Shere-E-Punjab Menu
Introducing Shere-E-Punjab, an Indian restaurant located at 208 W State St Media, PA. This casual dining spot offers a variety of vegetarian and vegan options, along with outdoor seating and a full bar. Customers have praised the flavorful dishes, such as goat curry, lamb korma, and chicken tikka masala. The attentive service and cozy ambiance make for a pleasant dining experience. The restaurant also doubles as a live music venue, adding to its charm. With five spice levels to choose from, there's something for every palate. Whether you're a fan of traditional Indian cuisine or looking to explore new flavors, Shere-E-Punjab is a must-visit spot in Media.
Appetizers - Gluten Free (G) and Vegan (V) available
Vegetable Samosa ( Pc)(V)
Crispy fried dumplings stuffed with green peas and potatoes
Aloo Tikki Chat (G)
Mashed potato and green peas patties served with yogurt, onion, chick peas, and chutney
Papdi Chat
Crispy flour crackers served with yogurt, potatoes, onions, chick peas, and chutney
Palak Chat
Spinch crackers with chickpeas Potatoes Sauces
Indian Masala Fries
Naan
Tandoor baked white bread
Garlic Naan
Bread topped with fresh garlic and herbs
Pashwari Naan
Naan stuffed with cashew nut, raisins, almond, and sweet coconut
Aloo Naan
Bread stuffed with delicately spiced potatoes and ginger
Onion Kulcha
Scrumptious unleavened bread stuffed with onions, fresh cilantro, and cumin seeds
Paneer Kulcha
Exotic unleavened bread stuffed with homemade chees
Tandoori Roti (V)
Whole wheat bread baked in tandoor
Breads - Vegan (V) available
Tandoori Entree - Gluten Free (G) and Vegan (V) available
Tandoori Shrimp (G)
Jumbo fresh shrimp gently seasoned and slowly broiled in tandoor with chef’s special fresh spices
Punjabi Tikka (G)
Boneless cubes of chicken breast marinated in yogurt, fenugreek leaves, ginger, garlic, and spices, then barbecued in tandoor
Tandoori Murg (G)
Chicken marinated in yogurt, lemon, and herbs, then barbecued in tandoor.
Fish Tikka (G)
Fresh salmon cinnamon ginger-garlic / garam masala
Paneer Tikka (G)
Cubes of cheese marinated in yogurt, fenugreek leaves, ginger, garlic, and spices, then barbecued in tandoor.
ShrimpTikka Karahi (G)
Shrimp sautéed with fresh garlic, ginger, scallions, green bell pepper, and tomatoes
ShrimpTikka Masala (G)
Shrimp cooked in rich creamy tomato onion sauce, and herbs
Shrimp Tikka Vindaloo (G)
Shrimp cooked with cooked in a sharply special spiced sauce and potatoes
Fish Tikka Masala (G)
Rich creamy Onion tomato ginger garlic herbs sauce
Fish Tikka Vindaloo (G)
sharply special spiced sauce and potatoes
SEAFOOD - Gluten Free (G) available
CHICKEN - Gluten Free (G) and Vegan (V) available
Chicken Tikka Masala (G)
Boneless cubes of chicken broiled in the tandoor and cooked in a rich creamy tomato, onion sauce and herbs
Chicken Korma (G)
Boneless chicken pieces cooked in a creamy onion sauce and nut
Chicken Vindaloo (G)
Boneless chicken cooked in a sharply special spiced sauce and potatoes
Chicken Saag (G)
Boneless Chicken cooked with chopped fresh spinach and herbs
Chicken Karahi (G)
Boneless chicken sautéed with fresh garlic, ginger, scallions, green bell pepper, and tomatoes
Chicken Madras V
Chicken cooked with onion sauce and coconut
Chilly Chicken (CHEF’S SPECIAL)
Marinated boneless chicken cooked Punjabi style with fresh onion, bell pepper, tomato, and herbs.
Lamb Karahi (G)
Cubes of lamb sautéed with fresh ginger, garlic, scallions, green bell pepper, and tomatoes.
Lamb Vindaloo (G)
Cubes of lamb cooked in a sharply spiced chef’s homemade sauce and potatoes.
Lamb Masala (G)
Cubes of lamb cooked in a rich creamy tomato onion sauce with fenugreek leaves and herbs.
Lamb Korma (G)
Lamb cooked with exotic spices, herbs, and nuts in a creamy onion sauce
Lamb Roganjosh (G)
Cubes of lamb cooked in chopped tomatoes and light sauce
LAMB - Gluten Free (G) available
Vegetable- Gluten Free (G) and Vegan (V) available
Paneer Tikka Masala (G)
Cheese broiled in tandoor and cooked in a rich creamy tomato, onion sauce with ginger, garlic, herbs
Shahi Paneer (G)
Homemade cheese cubes cooked in a creamy tomato, onion sauce
Malai Kofta (G)
Mixed vegetable balls cooked in a mildly spiced creamy sauce
Navrattan Korma (G)
Garden fresh vegetables cooked with yogurt, coconut, fruits, and nuts.
Dum Aloo (G)
Spiced potatoes stuffed with homemade cheese
Bhindi Masala (G)(V)
Fresh okra cooked with fresh onions, ginger, and tomatoes
Mixed Vegetables (G)(V)
Garden fresh vegetables cooked with ginger, garlic, onion, and mildly spiced thick sauce
Punjabi Chana (G)(V)
Chick peas, onions, and fresh tomatoes cooked in traditional spices
Dal Makhani (G)(V)
Lentils cooked with green onions, ginger, garlic, and choice of chef’s herbs.
Palak Paneer (G)
Homemade cheese cubes cooked with fresh chopped spinach and herbs
Vegetable Biryani
Indian basmati rice cooked with fresh vegetables, cashew nuts, and golden raisins
Chicken Biryani
Indian basmati rice cooked with boneless chicken, onions, fresh ginger, nuts, and delicate spices
Lamb Biryani
Indian basmati rice cooked with tender cubes of lamb, onions, herbs, nuts, and spices.
Shere-E-Punjab Special Biryani
Chef’s own combination of authentic Indian spices, cooked with tender pieces of lamb, chicken, and fresh vegetables
BIRYANI RICE Dishes
Sides
Raita
Fresh whipped yogurt with grated carrots, cucumbers, and spices.
Mango Chutney
Sweet and sour mango relish.
Mixed Pickles (Achar)
Extra Rice
Fresh whipped yogurt with grated carrots, cucumbers, and spices.
Kheer
Indian rice pudding
Gulab Jamun
Honey rolled milk balls
